A prestigious setting in the heart of the residential district of Pedralbes, Barcelona, where Jean-Louis and his wife Evelin Neichel, we expect to put at your disposal one of the finest tables in the city.
Dining and understated modern elegance, earned an award of Opinion FAD for its interior design.
The main dining room, attached to a garden, enjoys generous natural light at noon, and a lounge bar next door that is the ideal setting for an aperitif or end up tasting a good coffee, accompanied by sweets, gifts of this cozy home.

The trajectory of Jean Louis Neichel

Born in Strasbourg, capital of the Alsace region of France, in 1948.
He is married to Evelyn Fuertes (Leon, Spain) and the fruit of their marriage have 4 children. Born and raised in Alsace, was learning to cook at the School of Hospitality and RIBEAUVILLE COLMAR (Alsace).
  Restaurant Alain Chapel, MIONNAY-in-France (3 Michelin stars) which belongs to Relais & Chateaux.
It went through several restaurants with stars in France and Germany.
Restaurant George Blanc in Vonnas, France, belongs to Relais & Chateaux Gourmang, (3 Michelin stars), stage.
Gaston Lenôtre Paris, considered the best pastry chef in Paris.
Restaurant Walliser Stube "in Dusseldorf, Germany-(2 Michelin stars), second kitchen.
El Bulli restaurant in Roses. Head Chef and Director. First Michelin star in 1976.
Restaurant Neichel Barcelona since 1981, assisted in the living room of his wife Evelyn Fuertes. Currently 1 Michelin star. His son Mario follows in its footsteps restaurant.

La Kitchen

Jean Louis Neichel practiced cuisine roots impeccably structured products with the best market. Mediterranean cooking at its best, light and art. In season, with highlights and the best mushroom hunting. The products that never fail in your letter are the lamb, prawns and sea bass Palamós, among others.
Where to buy Jean Louis
Neichel takes the variety of fresh products that are found in local markets. La Boqueria, the flagship of Barcelona, is one of their favorites. There occasionally is found with his colleagues, the great Catalan cuisine, oteando products, flavorings and colors. Stops in this market "chromatically inspired some of the dishes are served in Neichel.
Some products come from trusted suppliers of fixed Neichel that has ido know and recruiting throughout his more than twenty years in Spain: a lifelong colleague, brings him and the black truffles from Barbastro múrgulas, Huesca. Shrimps and cucumbers come from Llançà or Roses on the Costa Brava, and they provide an intimate friend he met in the days of El Bulli.